000 02365cam a22003971i 4500
003 SQTD
005 20241206153714.0
007 t
008 210720s2021 nyua j 001 0 eng d
020 _a9780744026467
_q(hardcover)
035 _a(SQTD)4317023
035 _a(QMBM)b28033930
040 _aCGP
_beng
_erda
_cCGP
_dOCLCO
_dJAS
_dOQX
_dNZHWP
_dOCLCO
_dPOR
_dOCLCO
_dOCLCF
_dUAP
_dOCLCO
_dOCL
_dDLC
_dQMBM
_dSQTD
082 0 4 _a641.7/9
_223
099 _a641.79 W P
100 1 _aWoollard, Rebecca,
_eauthor.
245 1 4 _aThe no-cook cookbook :
_brecipes /
_cby Rebecca Woollard.
250 _aFirst American edition.
264 1 _aNew York, NY :
_bDK Publishing,
_c2021.
300 _a128 pages :
_bcolor illustrations ;
_c29 cm.
336 _atext
_btxt
_2rdacontent.
336 _astill image
_bsti
_2rdacontent.
337 _aunmediated
_bn
_2rdamedia.
338 _avolume
_bnc
_2rdacarrier.
500 _a"More than 50 heat-free recipes for young chefs" -- Cover.
500 _aIncludes index.
505 0 _aHow the book works -- Kitchen rules -- Tools -- Gardening equipment -- Techniques -- No-bake granola -- Overnight oatmeal -- Breakfast smoothies -- Grow your own tomatoes -- Muffuletta -- Nectarine and feta salad -- Avocado spread -- Chickpea and tomato salad -- Grow your own lettuce -- Picnic baguettes -- Mint pea soup -- Cauliflower rice bowl -- Chopped salad -- Chickpea Caesar salad -- Grow your own carrots -- Dip pots -- Indian sharing platter -- Crepe spirals -- Fruit and cheese skewers -- Nutty red bell pepper puree -- Dukkah and labneh -- Almond butter dip -- Soaked olives -- Grow your own spinach -- Smoked fish pâté -- Shrimp butter pots -- Zucchini noodles -- Shrimp summer rolls -- Coleslaw three ways -- Sweet mustard and dill sauce -- Panzanella -- Taco feast -- Seafood hand rolls -- Chicken and mango boats -- Raw pizza -- Zucchini and tuna salad -- Grow your own strawberries -- Fruit parfaits -- Chocolate power balls -- Raspberry ripple fridge cake -- Mini trifles -- Watermelon slush -- Black Forest banana splits -- Apple doughnuts -- No-bake crumbles -- Semifreddos.
650 0 _aCooking (Cold dishes)
650 0 _aQuick and easy cooking.
650 6 _aCuisine (Plats froids)
650 6 _aCuisine rapide.
655 0 _aCookbooks.
655 6 _aLivres de cuisine.
999 _c21618
_d21618